Be Flexible and Fanned Eggplant with Roma Tomato Sauce
The Saturday running plan was for 17 to 18 miles. That was exchanged for a shorter run since my work schedule forced a change. We have to be flexible right?! I went for a mid range run of 12 miles. The morning was cool, a little fog around the course but sunshine soon broke through. The morning screamed for a nice run through the trails along the golf course. There were quite a few walkers but only 2 runners. That was strange since the Falling Leaves race is on September 26th: “The Traditional 14k course winds through the scenic hilly [...]