"Michigan Sauce" | Apple Crumbles

CNYEats A Taste of Utica Pizza Dough

On page 54 of our book there is a superb, easy recipe for Pizza Dough. Posted by Toni (Leone) Guzski. The recipe may also be used to make pizza frite. Apple crumbles cut the ingredients in half to make one very large rectangular pizza. The ingredient quantities listed will make 2 large pizzas. 9 cups of flour 3 cups of water 2 TBS of sugar 2 TBS of shortening 1 tsp slat 1 pkg (or 2 1/2 tsp) yeast Dissolve the yeast in water (above) add shortening, sugar, and salt. Add the flour a little at a time. Knead the [...]

By Joanne|2010-05-09T18:38:50-04:00May 9, 2010|Taste of Utica|7 Comments

CNYEats A Taste of Utica: Michigan Sauce

Don’t be thrown for a loop by the title. First of all, this IS a Utica recipe and second, this is NOT just a sauce. This is a meal. This weeks recipe was posted by Chris and is on page 39 of our book, A Taste of Utica. “My nephew wrote this one down for me” Michigan Sauce 1 medium onion, chopped 2 TBS butter (or use olive oil) 2 TBS vinegar (I used red wine vinegar for the meat version and red wine for the meatless) 2 TBS brown sugar 4 TBS lemon juice 1/2 TBS prepared mustard 3 [...]