meringues

The original intention was to post a green tomato recipe for all you gardeners out there who have over flowing tomato plants. Then I realized it was already AUGUST 31st.  Can you believe it is the end of August?!! Where did the summer go?!  The end of the month means a recipe from Francois Payard. This month the fan club at Chocolate with Francois is making Dacquoise (egg whites, nut flour made into a crisp meringue).  The pick was made by Sandy of Seattle Pastry Girl. The Dacquoises cradle poached peaches and should be topped with a chocolate chiboust. I [...]