Vegetarian Moussaka and Roasted Fennel with Radicchio

What is Moussaka?  It is a greek dish that layers eggplant with lean ground beef.  In my version, I use chickpeas to replace the beef and some other little tasty extras are also tossed into the mix. 2 medium eggplants, sliced about 1/2" thick. Put in a colander and salt. Leave for about 30 minutes. Wipe off salt. 1 15 oz can Chickpeas, drained and rinsed (Use ground beef if you eat meat. Just cook it before the onion/garlic and then proceed on with the rest of the recipe). 1 large onion, chopped 2 cloves garlic, minced 1 large fresh [...]