Union Square: Pumpkin Risotto

Pumpkin, maple syrup, arugula…so much flavor in this dish.  The Union Square Cafe out did themselves with this mix of flavors. The perfect winter, warming rice dish.  Use diced squash, simmer in a homemade broth with the sweetly spiced pumpkin flavors to bring out the best of this dish. First, make the pumpkin broth. *I split the broth between vegetable, cider and wine but you can use all 8 cups of stock if you want. 1 TBS olive oil 1 onion, thin sliced 2 carrots, peeled and sliced 2 celery ribs with the leaves, washed and sliced 1 leek, white [...]