Martini and Rossi

What a busy day! We finally pulled the noise makers and popped the bubbly around 4pm.  Martini and Rossi - ahhh! At 5Pm, it was time to think about dinner.  We had Baked Scallops with Edamame.  That was accompanied by Baked Zucchini slices with tomatoes.  Here's the whole scoop. Baked Scallops with Edamame *Before I begin, I made the mistake of sprinkling on the cracker crumbs before the edamame... so the picture will look a bit diff.from your results should you follow the directions below.  Preheat oven to 425F.   Wash and dry (between 2 paper towel) 1 lb of bay scallops.  [...]