marinade recipe

This week’s Fusion of Food and Friends is simply a marinade to be used as you like.  I decided to use the marinade on boneless beef ribs for Ted.  The meat was marinated for 3 hours then put on the grill. Or rather, SUPPOSED to be put on the grill.  We ran out of propane and had to make the best of it on the stove top.  According to Ted, the results were 100% perfect. I made the marinade, Ted did the cooking. Just the way I like it. 3 cloves garlic (or 3 tsp minced garlic) 3 tsp paprika [...]