Chocolate With Francois Peanut Caramel Tart

Cooking and baking with the French Pasty Chef Francois Payard can be quite a challenge. His recipes aren’t always for newbies. His recipes for chocolate are unmatched. They enter an entirely different league for using chocolate and producing decadent desserts, cookies, and sweets. This month a Peanut Caramel Tart that will knock your socks off. Although it looks lengthy and involved, it’s quite easy, given a couple of short cuts. The peanuts are combined with caramel to make a gooey, rich filling resting on chocolate whipped cream.  Francois describes it as a “sophisticated candy bar".  Makes 1  9” tart to [...]