Maghmour

Some of the recipes posted in the Utica OD look pretty good.  This is one of them.  In this version of Vegetarian Moussaka there is no meat.  It is simply a combination of eggplant, chickpeas and a homemade Greek style tomato sauce.  Simple but complex in flavor because of the Greek Seasoning.  For the seasoning, I used a combination of onion, spearmint, oregano, garlic, allspice, cloves, nutmeg, ginger, salt and pepper with a pinch of cinnamon.  *Look for Mediterranean spice blend in the store or make your own. Vegetarian Moussaka Ingredients 4 tsp of Mediterranean / Greek spice blend 1/2 [...]