A Classic: Eggplant Parmesan

A good old standby.  It usually gets better the second day you eat it. So making it ahead of time is quite a bonus.   This recipe will serve 10 -12 of your favorite dinner companions. 3 to 4 cups of your favorite marinara sauce 2 medium eggplants, peeled and sliced lengthwise in 1/4" slices 1 cup of flour put into a gallon size plastic bag 4 eggs 1 1/2 cups milk 2 1/2 cups bread crumbs:  add 1 TBS Italian seasoning, 1/2 tsp salt, 1 tsp pepper, 1 TBS chopped parsley 1/2 cup butter 1/2 cup olive oil 2 cups freshly grated Mozzarella [...]