The Chronicle of The Omelette
“For the appetizing use of leftovers there is nothing to equal it. For economy in extending small luxuries to their utmost it has no peer. Question soft nutrition and balanced diet are answered by the infinite variety of fillings which may be enfolded within its warm embrace. Serve omelettes for breakfast, lunch, or dinner. No dish so lends itself to the inventiveness of the cook – and with less risk.” A beautiful paragraph copied from “The Omelette Book” by Narcissa Chamberlain, 1958. We arrived home from our vacation to find a dozen fresh eggs in our fridge. It was impossible [...]