lima beans

I couldn’t find lupini beans when I shopped.  I decided to substitute fava beans and lima beans. On page 143 of our book, A Taste of Utica, you’ll find two recipes for preparing lupini beans. Recipe 1:  Posted by Chris – a 5 lb recipe. Soak lupinis overnight in water.  You'll need a 15 qt. kettle.  Add 1/2 cup of salt. Drain and sort lupinis. Rinse and put back into the kettle with water to cover.  Add  1/2 cup more salt and boil for 1 hour.  Turn the heat off. Allow to cool.  Drain. Put the beans back into the [...]