Meatless Lentil Hummus with Natural Cashew Butter
We had a great idea for a weekend vacation in July: Ted and I would volunteer to work the Lake Placid Ironman! Great idea, right?! Well, it would have been if we had thought about it months ago. We might be able to volunteer but we won’t have any place to stay. Every hotel, B&B, and po-dunk Inn is booked from July 26 – July 28. Oh well, it WAS a good idea. On to bigger and better things…FOOD! Not chickpeas and tahini but lentils and nut butter. The cashew butter has a less distinct taste than peanut butter and [...]