“Lemon Scallop Soup”

This should have been a chicken soup.  I was in no mood to mess around with two dinners. Scallops seemed like a viable option.   It worked out perfect. This weeks pick was by Kathryn of Grandmas Kitchen Table.  Both Ted and I thank Kathryn for choosing such a tasty recipe from Ellie Krieger’s book “The Food You Crave”.  Recipe is on page 86-87 of the book or go to Kathryn’s site for all the details. Changes/Adjustments to original recipe: Instead of 8 oz chicken =>  16 oz Sea Scallops* Added 3 cups fresh baby spinach Instead of 6 cups chicken [...]