Vegas, Big Cooking, and Homemade Hats in Lemon Sauce

The entire Vegas vacation, a week before Thanksgiving, was a blast, even down to cycling in cold, rainy weather.  Of course that was best after it was over. We enjoyed dinners with Mary Jane (Ted’s sister) every night and did a photo shoot at Bellagio.  I’m not good at “selfies” but it seems I had the longest arms. Enjoyed delicious breakfasts at places like Bouchon in the Venetian and, my all time favorite, a breakfast of scrambled tofu, healthy whole grain toast and a side of berries (homemade jam) at Canyon Ranch Cafe A lot of fun in Vegas.  Although [...]