Re-Eating Vacation: Crabby Dinner
Tonight's dinner is focused on crab. We so enjoyed our meals in North East, MD, that we decided to do a Chesapeake Bay Crab Soup and a Chesapeake Bay Crab Cake dinner. Chesapeake Bay Crab Soup 2 TBS olive oil 1 carrot, diced 1 medium onion, diced 3 cups chicken broth 3 cups beef (vegetable) broth 3 cups diced potatoes (I used snow peas) 3 cups diced tomatoes 2 tsp Old Bay seasoning 1 lb Crab Meat 2 TBS chopped parsley Saute carrot and onion in the oil in a large stock pot. Cook until softened, about 5 minutes. Add the [...]