Baked Chicken (Tofu) with Fingerlings, Lemon and Herb

Gosh today was a gorgeous day here in Utica, New York!  The sun was shining, it was 70 degrees.  For a November day, that’s pretty incredible.  For the most part,  my day was spent inside behind a desk, but I have windows and the sun was shining through.  After a sample of the kind of weather we have to look forward to for the next 4 plus months, we get pretty excited should a 70 degree day happen in November. Tonight should have been a grill night due to the warmth, but since it gets dark so early now we decided to cook [...]