Baked Chicken (Tofu) with Fingerlings, Lemon and Herb
Gosh today was a gorgeous day here in Utica, New York! The sun was shining, it was 70 degrees. For a November day, that’s pretty incredible. For the most part, my day was spent inside behind a desk, but I have windows and the sun was shining through. After a sample of the kind of weather we have to look forward to for the next 4 plus months, we get pretty excited should a 70 degree day happen in November. Tonight should have been a grill night due to the warmth, but since it gets dark so early now we decided to cook [...]