Leafy greens

Do you know your greens?  More specifically, the “Bitter Greens”?  Just in case there are a few “green challenged” out there, here’s a quick review. The term “bitter greens” covers those leafy vegetables that range from tangy to harsh tasting.  Among those with milder flavor are escarole and curly endive.  Examples of those with a harsher taste include dandelion, mustard and collards.  Popular kale is a more assertive green as well.  The very tender of leaves for any green can be added to salads for interesting flavor, ie  curly endive, young dandelion leaves.  The leaf should be green with gentle [...]