Laughing Cow Cheese | Apple Crumbles

Relax and Mushroom Rosemary Tart with Polenta Crust

Today was that Oh so enjoyable annual exam. You know the one I’m talking about. I used to get so nervous when I went to the doctor. So I stopped going to all doctors except one, the “lady specialist”. Weight hasn’t changed in 10 years, still 118 lbs. Height is the same. I’m not shrinking yet. Blood pressure is still the same although not quite as low as it used to be: 102 over 68. Nothing to worry about there. When I heard the nurse say the reading, I wondered what it would be at the finish line of the [...]

By Joanne|2012-04-10T16:54:37-04:00April 10, 2012|Quick Meals|1 Comment

A Ratatouille Tart and a Fresh Corn Salad with a Twist

When I was checking out Lauren's blog of I'll Eat You, this past Thursday for CEimB, she had posted the most wonderful adaptation of an Ellie Krieger recipe. Lauren's post was called "Cornmeal-Crusted Ratatouille and Goat Cheese Tart. By the way her photo's looked, I had to make this recipe. The following is MY adaptation of Lauren's recipe. I haven't checked out the E.K. version yet. A Ratatouille Tart in a Blue Corn Crust 2/3 cup Bob's Red Mill Blue cornmeal 1/3 cup All Purpose flour 1/2 tsp salt 2 TBS SmartBalance (butter substitute) 1/2 TBS Italian Seasoning 2 TBS [...]