Food Safety and Health Facts

In the e-newsletter this week, issued by Food Engineering, there were some very interesting news bits in food manufacturing.  It sounds so industrial doesn’t it? But it’s interesting so read on…. Nestle Changes It’s Flour: Remember when the Nestle Toll House cookie dough was recalled last year (June 2009)?  It was contaminated with E.coli.  Flour was the suspect in the investigation because it is a raw commodity which carries more risk.  As a result of new Quality procedures, the Nestle facility has converted to a heat-treated flour to improve safety and minimize contamination risks.  The products utilizing the heat-treated flour [...]