Sweet Pumpkin and Oat Bread
Have a can of pumpkin that you need to use up? Did you only use a small amount of that HUGE can of pumpkin? Here’s a great recipe if you have a bread maker. It takes all of 5 minutes to dump in the ingredients, set the program to sweet bread, large loaf, medium crust and off you go. Yum! *Adapted from “The Best Low-Fat, No-Sugar Bread Machine Cookbook Ever”, by Madge Rosenberg. Suggestion: Leftover bread will make a SUPER stuffing for poultry! 1 1/2 Pound Loaf 3/4 cup Luke Warm Water 1 cup + 3 TBS Pumpkin Puree [...]