Italian Turkey Sausage

Don’t be thrown for a loop by the title.  First of all, this IS a Utica recipe and second, this is NOT just a sauce.  This is a meal.  This weeks recipe was posted by Chris and is on page 39 of our book, A Taste of Utica.  “My nephew wrote this one down for me” Michigan Sauce 1 medium onion, chopped 2 TBS butter (or use olive oil) 2 TBS vinegar (I used red wine vinegar for the meat version and red wine for the meatless) 2 TBS brown sugar 4 TBS lemon juice 1/2 TBS prepared mustard 3 [...]