Italian Sausage

This week, our book A Taste of Utica offers the recipe for Sausage and Polenta on page 111.  I’ve also include recipes from page 112 and 113 for sausage and polenta recipes. Take your pick. They all look good. Recipe 1:  Sausage and Polenta, page 111 by Sherry 5 1/2 cups water 1 1/2 cups yellow cornmeal 2 (7 oz) jars roasted red sweet peppers 1 onion, chopped 1 clove garlic, chopped 1/2 tsp oregano (or 1 TBS fresh chopped oregano) 1/2 tsp basil (or 1 TBS fresh chopped basil) 1 lb Italian sausage, cut into 1 1/2 inch pieces. [...]