Italian Pasta | Apple Crumbles

CNYEats A Taste of Utica: Linguine con le Vongole (with clams)

This week is pasta and clams, my favorite. Page 73 of our book A Taste of Utica presents a delicious recipe posted by Mario Linguine con le Vongole (with Clams) 3 TBS extra virgin olive oil 4 garlic cloves, thin sliced 1 lb New Zealand cockles or 24 Manila clams, scrubbed and rinsed 1/2 cup dry white wine 1 cup canned plum tomatoes, roughly chopped with juices 1 TBS hot red pepper flakes 1 lb linguine 1/2 cup finely chopped Italian parsley Bring 8 quarts of water to a boil in a large pasta pot and add 3 TBS salt. [...]

By Joanne|2010-09-05T19:14:23-04:00September 5, 2010|Taste of Utica|6 Comments

CNYEats A Taste of Utica Chicken Riggies

Memories of Utica by Kathy “There was a little candy store in a house on Mary St. It was right across from Mary St. School. This was in the mid 50’s. You could go in with 3 pennies and come out with a little bag of candy” We are skipping to the Chicken Riggie recipes in our book A Taste of Utica because the Riggie Fest is coming up on April 24th at the Utica Auditorium. With all the recipes for Chicken Riggies in our book you will be able to judge your own homemade riggies as compared to what [...]