FOFF Bread Bowl Cheese Fondue and Irish Stout Stew
This weeks Fusion of Food and Friends by Carla Vavala is a cheese fondue in a bread bowl. PLUS…Peggy made the “Irish “Good Craic” Stout Stew”, found on page 26 of Carla’s book and contributed by Alfie Falcitelli. EXCITING! The Bread Bowl: A great party recipe so get your fondue forks ready. I picked up a delicious looking round loaf from the bakery, not taking notice that it wasn’t Italian bread but a Portuguese style round bread. It was so soft and so good, but probably too much so for this recipe. It proved difficult to cut clean due to [...]