Italian Long Hots | Apple Crumbles

CNYEats A Taste of Utica Hot Peppers and Eggs Sandwich

This recipe is a favorite of every tried and true Utican. You know… Utica has some of the best, easiest recipes. On page 48 of our book, you will find this recipe posted by Mario. John Cardamone offers … “I finally tried your peppers and egg recipe, using your alternate cubanelle peppers, since my Dad (Bob) doesn’t like hot stuff/spicy food any more. AWESOME!!! I’ll have to pick up a hot pepper next week just for me. :-) “ Apple Crumbles made the same substitution as John did - cubanelles. However, we did pick up some long hots and cooked [...]

By Joanne|2010-04-04T16:40:23-04:00April 4, 2010|Taste of Utica|3 Comments

Roasting Italian Long Hots and Lacto Ovo Vegetarian Meatloaf

I bought about 10 long hot peppers last week and never got around to roasting them. Today was the day. Italian Long Hots Enough Olive oil to cover the bottom of an oven safe baking dish PLUS about 1 TBS more to top the peppers once in the dish 8 - 10 long hot peppers, washed, dried, stem ends removed. Leave the insides (seeds, etc. - that is where the heat is) 4 cloves minced garlic salt and pepper to taste Preheat oven to 375 F. Cut the peppers into 3rds and put into the baking dish. Top with garlic, [...]