Italian Chicken

This weeks recipe is on page 90 of our book A Taste of Utica Posted by Joe and as easy as …well, 20 minute Chicken Parmesan! *The Vegetarian Version used “Quorn” as a chicken substitute: 4 boneless and skinless chicken breasts 1 egg, slightly beaten 1/2 cup seasoned bread crumbs 2 TBS butter or margarine 1 3/4 cups spaghetti sauce (for homemade, find your favorite recipe HERE) 1/2 cup shredded mozzarella cheese 1 TBS grated Parmesan cheese 1/4 cup chopped fresh parsley Using the palm of your hand, flatten the chicken to even thickness (you might want to put it [...]