CNYEats A Taste of Utica Parmesan/Cheddar Brioches
This recipe is wordy. Don’t get nervous, it doesn’t take any special baking talents to finish with beautiful little cheese bread muffins. Be advised, you should begin this recipe a day ahead. UPDATE: Note to all bread makers - The California Raisin Board is hosting it's annual bread making contest. Here is the link for entry. Our recipe on page 60 of the book “A Taste of Utica” was posted by Chris and begins by telling us the trick of the recipe: “The trick with my recipe is you put grated and CUBED cheddar and Parmesan in the dough. When [...]