CNYEats A Taste of Utica Panzanella Salad

This week on page 69 of our book A Taste of Utica, we are making Panzanella Salad “This summer we have been making and eating a lot of this recipe.  It is great. You can swap out  whatever you like (done this many times) and it still tastes great.” from Rainie Piccione Panzanella Salad posted by Rainie Piccione 3 large Heirloom tomatoes cut or sliced (as you like) 1/2 cup breadcrumbs 1/4 cup thin sliced red onion 1/2 cup sliced cucumbers, seeded 1/4 cup whole basil 2 TBS sherry (or red wine) vinegar 3 TBS extra virgin olive oil salt [...]