Irish Stew | Apple Crumbles

FOFF Bread Bowl Cheese Fondue and Irish Stout Stew

This weeks Fusion of Food and Friends by Carla Vavala is a cheese fondue in a bread bowl. PLUS…Peggy made the “Irish “Good Craic” Stout Stew”, found on page 26 of Carla’s book and contributed by Alfie Falcitelli. EXCITING! The Bread Bowl: A great party recipe so get your fondue forks ready. I picked up a delicious looking round loaf from the bakery, not taking notice that it wasn’t Italian bread but a Portuguese style round bread. It was so soft and so good, but probably too much so for this recipe. It proved difficult to cut clean due to [...]

By Joanne|2012-01-18T19:00:52-05:00January 19, 2012|Fusion Food & Friends|3 Comments

Finally working – Day 1 Key West

Finally got that silly Eye Fi card up and working. It wasn't the cards problem it was mine. Where I left off, we were eating at Charlotte waiting for our 1:35 pm flight. That flight turned into a 2:40pm flight. Bummer. We arrived in Key West at about 4:30 pm. The airport is SO tiny that we were able to grab the luggage, get a taxi and out the door in 15 minutes. Anxious to get to Finnegan's Wake for the Super Bowl festivities, we cleaned up, changed and flew out the door. It was about a 15 minute walk [...]