Indian food

It was our first taste of Indian cuisine.  We were a bit skeptical but checked out the menu on line before visiting the quaint little eatery, maximum capacity 30 people.  It looked good. They had fish and all other possibilities appealing to both Ted and myself. A warm fire on a cold night made the small room very welcoming as we walked in. Flowers adorned the small tables and there were several guests talking and enjoying their meals.  Two servers were busily accommodating everyone. As soon as we sat down, a basket of peppery crisp bread with assorted spreads was [...]