Gingerly Ginger
I was looking at the week ahead, specifically Thursday when I will be using fresh ginger in Ted's dinner. I got a little curious about this not so pretty root that I picked up in my produce section of the super market. So I went on line to various sites and found out some interesting tidbits. 1. The longer the length of the root, the hotter and more fibrous it will be. The length is a sign that it is a more mature root. 2. You should store it unpeeled, wrapped in paper towel, in a plastic bag, refrigerated for [...]