Holiday Shortbread

Rich, buttery and simple.  That is classic shortbread resulting from a Bouchon Bakery cook book recipe. My kind of cookie. You can leave it simple by just sprinkling sugar on top before baking or you might frost it for that holiday feeling. Either way, it’s a good tasting, easy to bake treat.  Makes 24.  *There will be slight changes to the recipe below from the one out of Bouchon Bakery cook book. My blog, my recipe. 6. 3 oz unsalted butter at room temperature 1/2 cup granulated sugar 1/2 tsp salt 1 tsp vanilla extract 1 cup all purpose flour [...]