A St. Patricks Dinner…Kind of

I made a special dinner tonight for Ted and myself, courtesy of Dave Lieberman from the FoodNetwork recipes.  For Ted, I made Braised Hoisin Beer Short Ribs with Cabbage and Sesame Snow Peas.  For myself, I made sauteed Hoisin Scallops with Cabbage and Sesame Snow Peas.   I made Irish Soda Bread to complement and a great dessert as a grand finale. We also used Dave Lieberman's recipe for Silky Cauliflower Soup with Parmesan Crisps.  I did make some adjustments but basically followed his recipes. Irish Soda Bread: Using a bread maker, mix together  3/4 cup soy milk +1 TBS [...]