A St. Patricks Dinner…Kind of
I made a special dinner tonight for Ted and myself, courtesy of Dave Lieberman from the FoodNetwork recipes. For Ted, I made Braised Hoisin Beer Short Ribs with Cabbage and Sesame Snow Peas. For myself, I made sauteed Hoisin Scallops with Cabbage and Sesame Snow Peas. I made Irish Soda Bread to complement and a great dessert as a grand finale. We also used Dave Lieberman's recipe for Silky Cauliflower Soup with Parmesan Crisps. I did make some adjustments but basically followed his recipes. Irish Soda Bread: Using a bread maker, mix together 3/4 cup soy milk +1 TBS [...]