Carrot Currant Quinoa
From CU Chefs, Clemson University, featured in American Culinary Federation’s Ingredient of the month: Quinoa. Interesting Info about Quinoa: 1/4 cup uncooked yields 1 cup cooked and approximately 16% of the daily value recommendation for protein. Can be stored up to 1 year in the refrigerator or freezer. There are several varieties available ranging from dark brown to almost white. The larger white varieties are more common. The seed has a bitter coating and should be rinsed well with water before cooking. To cook, add one part quinoa to two parts liquid and boil then cover, reduce to simmer for [...]