Herb Biscuits

Let’s blame Peggy.  It was her idea to make BOTH recipes on page 5 of our new book ”Fusion of Food and Friends”, hence, F O F F But Peggy did us a favor because there recipes pair so well.  The Babbaganoush, a Lebanese eggplant dip/spread, is commonly served with Pita bread.  It turned out that it was an excellent dip to serve with the warm sour cream biscuits. PEGGYS PICS! The Babbaganoush on crusty bread. I can taste it now! Ahhh…. biscuits!  So light and deLIGHTful.  Great job Peggy! Want to join the fun, cook up some really good [...]