CEimB: Tuscan Vegetable Soup
What a great time of year for soup! This vegetable soup was made for Fall, so warming and rich with the flavors of herbs and white beans for texture. It’s even more appealing because it’s so easy. Thanks to Pam of Lobster and Fishsticks, this was another Ellie Krieger hit in our home. The recipe can be found HERE on the FoodNetwork. Click the link for Pam’s blog to see if she made any interesting changes to the recipe. My changes were as follows: Instead of 4 cups Vegetable Broth, I reduced it for a thicker soup and used about [...]