Vegetable Stuffed Portobello Mushrooms

By now you know I enjoy the taste of Portobello mushrooms. My favorite type of fungi.  Boy! It sure doesn't sound appetizing put that way.  Hmm....???? Two giant Portobellas were in our fridge. Ted wanted some kind of meat but I wanted to use the mushrooms. It was decided that the mushrooms would be transformed into a "dish" for our vegetables served at dinner tonight. The flavors in this vegetable dish are fresh and vibrant.  The cherry tomatoes and fresh baby spinach are a must.  The green beans remain crisp and add a wonderful texture paired with the wilted spinach.  [...]