Healthy Stuffed Potatoes

I’m being lazy and cutting the title short.  This weeks CEimB recipe is actually “Broccoli and Cheddar-Stuffed Potato Skins with Avocado Cream”.  It is an online recipe so follow the link or see below which is copied right from foodnetwork.com. Broccoli and Cheddar-Stuffed Potato Skins with Avocado Cream 2007, Ellie Krieger All rights reserved Rated: 5 stars out of 5Rate itRead users' reviews (19) RECIPE  Cook Time:  50 min  Level: Easy  Yield: 8 servings Ingredients 8 small Idaho potatoes (about 2 1/2 pounds total), scrubbed and dried 4 teaspoons canola oil 1/4 teaspoon salt 8 ounces broccoli florets, coarsely chopped [...]