CEimB Parfaits and Smoothies

Look who made the USAWeekend!   ELLIE! Because Ted and I were having too much fun in the sun, I missed last weeks CEimB recipe “Muesli Parfaits” chosen by Sarah of Sarah’s Kitchen Adventures. The recipe looked so good, there was no way to pass it up. Ted and I thoroughly enjoyed our parfaits for dessert after our first dinner back home. Makes 4 Servings 1/4 cup sliced and toasted almonds 1/4 cup chopped and toasted walnuts 1 cup non fat yogurt 1/2 cup skim milk 2 TBS honey 1 cup of rolled oats (not instant and not quick oats) 1/2 [...]