CNYEats A Taste of Utica: Humus or Hummus

Ted and I just returned from a great trip to Newport, Rhode Island.  An easy side dish to tonight’s dinner was a must.  The following recipe was perfect. We are in for a treat this week with A Taste of Utica cookbook recipes.  We have two different versions of Humus offered on pages 14 and 15 of our book     Humus, offered by Kathleen Hobiaca is very simple.  Using a food processor or blender add the following: 2 cloves minced garlic 2 TBS oil 1 can chick peas – drain but reserve the juice. 1 heaping TBS of Tahini *Tahini [...]