CEimB: Maple Mustard Chicken Thighs

There isn’t an easier, tastier recipe than this weeks CEimB chosen by Tessa at Handle The Heat.  Maple Mustard Chicken Thighs.  It just sounds so sexy, doesn’t it?  Maybe it’s just me. Great pick Tessa! The result is a sweet and tangy flavor on a juicy chicken thigh (woo! woo!)…for all you meat eaters.  For us Vegetarians who may have used “Quorn”, the flavor was still sweet and tangy but not as juicy.   Ellie says the sauce made of 1/3 cup grainy French mustard + 1 clove minced garlic + 3/4 tsp dried marjoram + 3 TBS Pure Maple [...]