Healthy Bread | Apple Crumbles

A Pain in the … and Bread making in Five Minutes?

Funny pains. Ghost pains? They happen to all of us right? Those are the pains that come on while doing some activity, hang around for sometimes hours, maybe even a day, then mysteriously disappear. One of those pains happened to me this week. Tuesday, while doing my marathon pace run, something pinged-popped-zinged-zapped my lower butt cheek area. It was weird but then went from being weird to down right painful. After finishing my MP run on the mill, I took Shane outside to finish up for just under 4 miles and it was HURTING! I thought “WOW! No race for [...]

By Joanne|2011-02-03T20:47:12-05:00February 4, 2011|Bread|12 Comments

Sweet Pumpkin and Oat Bread

Have a can of pumpkin that you need to use up? Did you only use a small amount of that HUGE can of pumpkin? Here’s a great recipe if you have a bread maker. It takes all of 5 minutes to dump in the ingredients, set the program to sweet bread, large loaf, medium crust and off you go. Yum! *Adapted from “The Best Low-Fat, No-Sugar Bread Machine Cookbook Ever”, by Madge Rosenberg. Suggestion: Leftover bread will make a SUPER stuffing for poultry! 1 1/2 Pound Loaf 3/4 cup Luke Warm Water 1 cup + 3 TBS Pumpkin Puree [...]