hats and vegetables

Are you running a race this weekend?  Maybe the Chicago Marathon?  Maybe the Mohawk Hudson Marathon?  Maybe a half marathon or even a 10K?  If so, CARB UP with this super dish.  You’ll definitely get that PR! Imagine making your own pasta.  Fresh and oozing with flavor.  It’s easier than you think.  Making your own “hats” or rather Orecchiette, will take about 1 hour.  *Based on directions from MarthaStewart.com. You need:  2 cups semolina flour + 1 cup all purpose flour + 1 tsp. salt + 1 cup water(divided).  Let's get old fashioned.  Lets think HOMEMADE! Mound the flours + [...]