Guinness Brisket

Confused?  Shouldn’t it just be “Corned Beef and Cabbage”this week?  Well, it is …but then we made the Artichoke recipe on the same page.  This weeks Taste of Utica is a TWO-FER!  Enjoy. Guinness Corned Beef and Cabbage, posted by Mella’s Grandson 3 to 4 lb brisket 2 cans Guinness Stout 2 Bay Leaves 2 tsp black pepper 1 lb peeled carrots, cut into chunks 2 lb peeled potatoes – quartered large cabbage cut into wedges Place meat in a pot. Add the beer and enough water to cover meat.  Add bay leaves and pepper and simmer (never boil) for [...]