Tofu on the Grill
Wasn't feeling so creative tonight so I pulled out the tofu, whipped up a sauce and asked Ted to grill it along with his chicken on the grill. Really easy, low in fat, and healthy. As for taste, it did need more salsa to top it off in the end. 14 oz Lite Firm Tofu, drained and pressed dry in between paper towels for 3 - 4 hours. 1 TBS Sweet-Hot Mustard Dash Worcestershire Sauce Dash hot sauce 2 TBS Salsa 1 TBS olive oil Slice the drained and pressed tofu into 8 slabs. Mix all other ingredients together and spread [...]