grilled shellfish

This week our recipe is on page 74 of A Taste of Utica Posted by psikopy (no spelling error, I promise) This recipe can be either an appetizer or a meal for two.  If you aren’t familiar with cooking scallops, this is a great time to start.  Tips:  Rinse scallops and pat dry.  Try to get as dry as possible because if you don’t the scallop will retain water and you won’t get a nice caramelization on the outside when grilled.  Fresh scallops are best.   1 lb Scallops 1/2 lemon cut in to wedges 2 cloves of garlic, sliced thin [...]