gremolata

As per Wikipedia....Gremolata (or gremolada) is a chopped herb condiment typically made of garlic, parsley, and lemon peel. It is a traditional accompaniment to the Italian braised veal shank dish, "Ossobuco alla milanese". The citrus element in gremolata makes it an appropriate addition to seafood dishes. Tonight for dinner, we had Roasted Halibut with Beets, Escarole and Dill-Citrus Gremolata. 2 TBS olive oil (separated) 1 tsp dill 1 tsp fresh grated orange zest (keep this orange!) 1 8oz can beet slices, drained and rinsed 1 head escarole, cleaned, dried and rough chopped 1 TBS minced onion (boo-hoo, had to used dehydrated!) 1 [...]