Greek Quiche

“Very easy to make and very good!” This is a vegetarian recipe so you can imagine how excited I was to try this one from our book “A Taste of Utica” We have entered another chapter and this one is all about  Breakfast and Brunch. The recipe is found on page 47 and is posted by Jo Giacovelli.  1 ready made pie crust, thawed (or make your own) 3 eggs 1 1/2 cups milk (* next time, I would reduce the milk to 1 1/4 cups). 1/4 cup sliced onion 1/4 tsp salt 1/8 tsp pepper 1/2 of a 10 [...]